RAW Protein from Garden of Life is a RAW, vegan, plant-based, USDA Certified Organic protein formula. A complete source of protein from 13 RAW and organic sprouts, RAW Protein gives you everything you want – and more – in a protein supplement. Containing 17 grams of undenatured protein, fat soluble vitamins, protein-digesting enzymes, and live probiotics, RAW Protein is a complete protein.
RAW Protein Benefits
RAW Protein provides RAW organic sprouted protein and live probiotics and enzymes. It’s an excellent source of protein – 17 grams and 33% Daily Value. RAW Protein contains Vitamin Code RAW Food-Created Nutrients with their unique CodeFactors intact, enabling natural recognition by your body. It increases the protein content of meals – just add to food or beverages – and is suitable for vegetarian and vegan diets. Good for those on low carbohydrate diets, RAW Protein is also an alternative to soy and animal protein powders. It’s great for those with gastrointestinal sensitivities to milk, whey, and other protein sources. It’s easily digested and supports digestive health and function with live probiotics and protein-digesting enzymes.* Last but not least, it mixes well and is great in shakes, smoothies, and other beverages.
Why RAW Matters
Heat can denature proteins, reducing their availability to your body. But Garden of Life’s USDA Certified Organic plant proteins are different – they are always gently produced at low temperatures, without any added fillers or carriers (like maltodextrin which can come from GMO corn), preserving their complete amino acid integrity and whole-food, Certified Organic, Non-GMO goodness.
Garden of Life’s commitment to sustainability begins with organic farming. This Certified Organic plant protein comes from sprouted grains and legumes grown without synthetic pesticides, and without using genetically modified seed crops that could reduce our planet’s biodiversity. In addition to Certified Organic farming practices, Garden of Life uses recyclable packaging, vegetable inks, sustainably farmed papers, and 100% certified renewable wind energy credits to run our company’s operations.
Why Should I Use RAW Protein?
Use RAW Protein to increase the protein content of meals – just add to food or beverages. It mixes instantly and has a neutral taste (Original Flavor), making it an excellent foundation for a refreshing, high protein energy shake or smoothie. RAW Protein is suitable for almost anyone, including those on vegetarian or vegan diets, those on low carbohydrate diets, or for those with gastrointestinal sensitivities to milk, whey, or other protein sources.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
At A Glance
- Helps build and repair muscle
- Good for pre- and post-workout
- Promotes protein synthesis
- Contains 3.8g of branched chain amino acids
- Increases protein content of meals and snacks
- Easily digested
- Suitable for vegetarians and vegans
- High quality alternative to whey, milk, and soy protein
Everything You Want – Nothing You Don’t
- USDA Certified Organic
- Non-GMO Project Verified
- Gluten free
- Dairy free
- Lactose free
- Soy free
- No synthetic ingredients
- No artificial flavors or sweeteners
- No preservatives