CourseMate with Diet and Wellness Plus, Global Nutrition Watch for Brown’s Understanding Food: Principles and Preparation, 5th Edition [Online Code]
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$113.00
Please check the ISBN that your instructor provided. If the ISBN-13 does not match this product (9781305652774) or its Printed Access Card equivalent (9781305652781) this may not be the correct product. In some cases, you may also require a course code from your Instructor.
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles—and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
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- Operating System: Web Browser