Most of the coffee grown in Peru is cultivated on small farms found high in the Andes Mountains, about 1,000-1,800 meters above sea level. Most of the farmers are indigenous and speak Spanish as a second language. Their coffee is picked by hand and generally processed on the farm using small-scale wet mills. It is one of the leading producers of organic and Fairtrade certified coffees. The exceptional altitude of the Andes Mountains and ample shade of its forests provide an ideal environment for the cultivation of Arabica coffee. Generally, Peruvian coffee has a light to medium body – which some drinkers compare to 2% milk because it isn’t heavy but also isn’t lacking taste. It is aromatic and incredibly flavorful. Because of its mildness, it is perfect for blending. but the sweet and nutty taste also means it can be savored on its own. Unlike the commercial-grade coffee, Bean Envy Organic Coffee is a high altitude, single-origin, fair-trade coffee that is grown in the Highlands. You can rest assured that we are providing you with the highest quality coffee for your mental and physical health.